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Glossary

Every metric, in plain English.

Short, sharp explainers for the 38 financial concepts CFO Grade computes — with formulas, industry benchmarks, and worked examples. No jargon, no fluff.

Profitability

Liquidity

Leverage & Debt

Efficiency

Industry-Specific

Food Cost Percentage (Restaurants)

Food cost is the cost of ingredients as a percentage of food sales — the single most important number in restaurant economics.

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Labor Cost Percentage (Restaurants & Services)

Labor cost is total wages and payroll taxes as a percentage of revenue — the second pillar of restaurant economics alongside food cost.

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Prime Cost (Restaurants)

Prime cost is food cost plus labor cost combined — the single number that decides whether a restaurant can be profitable.

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Occupancy Cost (Restaurants & Retail)

Occupancy cost is total rent, common-area maintenance (CAM), real-estate taxes, and insurance — expressed as a percentage of sales. It is the largest fixed cost most physical businesses carry, and the ratio that's considered healthy varies sharply by format (grocery vs. mall-based specialty retail vs. urban full-service restaurant are not the same game).

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Inventory Shrinkage (Retail)

Inventory shrinkage is the gap between book inventory and physical inventory — the value of merchandise lost to theft, fraud, administrative errors, vendor errors, and damage. The National Retail Federation publishes annual shrink reports tracking the industry rate.

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Rule of 40 (SaaS)

The Rule of 40 says a healthy SaaS company's revenue growth rate plus EBITDA margin should add up to at least 40.

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Burn Multiple (Startups)

Burn multiple measures how much cash a startup burns to generate $1 of new annual recurring revenue (ARR).

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Runway (Startups)

Runway is how many months until your cash runs out at the current burn rate.

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Customer Acquisition Cost (CAC)

Customer Acquisition Cost (CAC) is the fully-loaded cost to acquire one new paying customer — sales + marketing spend divided by new customers won in the same period.

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Customer Lifetime Value (LTV)

Customer Lifetime Value (LTV) is the total gross profit you expect to earn from a customer across their entire relationship with you.

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LTV:CAC Ratio

LTV:CAC ratio compares the lifetime profit of a customer to the cost of acquiring them. The widely-quoted benchmark is 3:1 — three dollars of customer profit for every one dollar spent on acquisition.

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Monthly Recurring Revenue (MRR)

Monthly Recurring Revenue (MRR) is the normalized monthly subscription revenue a business expects, excluding one-time fees, setup charges, and overages.

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Net Revenue Retention (NRR)

Net Revenue Retention (NRR) measures how much of last year's revenue from existing customers you kept — including expansion, downgrades, and churn — without counting any new customers won.

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Gross Revenue Retention (GRR)

Gross Revenue Retention (GRR) measures the percentage of recurring revenue you retained from existing customers — counting only churn and downgrades. Unlike NRR, it excludes expansion, so it is capped at 100% and shows pure customer-base durability.

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CAC Payback Period

CAC Payback Period is the number of months a new customer's gross margin must cover before you recoup what you spent acquiring them.

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Average Order Value (AOV)

Average Order Value (AOV) is total revenue divided by the number of orders in a period. It is the single biggest lever for e-commerce profitability after gross margin.

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Same-Store Sales Growth

Same-Store Sales growth (also called comparable sales or comps) measures revenue change at locations open for at least a year — isolating organic growth from new-store openings.

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Methodology

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